Shrikhand Elaichi

Approx. Rs 35 / PackGet Latest Price

It seems like you're referring to a food item called "Full Cream Shrikhand Elaichi." Shrikhand is a popular Indian sweet dish made from strained yogurt, often flavored with sugar, saffron, cardamom, and other ingredients. "Elaichi" refers to cardamom, which is a common flavoring agent in Indian desserts.

If you're asking for the nutritional information or any specific details about this dish, I would need more information. Could you please clarify your request?

Approx. Rs 246 / KgGet Latest Price

To make 100g of Full Cream Shrikhand Amba, you'll need the following ingredients:

• 100g Full Cream Yogurt
• 25g Mango Pulp (preferably Alphonso mango pulp for authentic flavor)
• 25g Powdered Sugar (adjust according to taste)
• A pinch of Cardamom Powder
• Saffron Strands for garnish (optional)
• Chopped nuts for garnish (optional)

Here's how you can prepare it:

1. Take the full cream yogurt in a bowl and whisk it well until smooth.

2. Add the mango pulp to the yogurt and mix thoroughly until well combined.

3. Gradually add powdered sugar to the mixture, tasting as you go to adjust sweetness according to your preference.

4. Add a pinch of cardamom powder to enhance the flavor. Mix well.

5. Transfer the mixture to serving bowls or glasses.

6. Garnish with saffron strands and chopped nuts if desired.

7. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Your Full Cream Shrikhand Amba is ready to be enjoyed!

Approx. Rs 1,122 / PackGet Latest Price

To make 100g of Full Cream Shrikhand Amba, you'll need the following ingredients:

• 100g Full Cream Yogurt
• 25g Mango Pulp (preferably Alphonso mango pulp for authentic flavor)
• 25g Powdered Sugar (adjust according to taste)
• A pinch of Cardamom Powder
• Saffron Strands for garnish (optional)
• Chopped nuts for garnish (optional)

Here's how you can prepare it:

1. Take the full cream yogurt in a bowl and whisk it well until smooth.

2. Add the mango pulp to the yogurt and mix thoroughly until well combined.

3. Gradually add powdered sugar to the mixture, tasting as you go to adjust sweetness according to your preference.

4. Add a pinch of cardamom powder to enhance the flavor. Mix well.

5. Transfer the mixture to serving bowls or glasses.

6. Garnish with saffron strands and chopped nuts if desired.

7. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Your Full Cream Shrikhand Amba is ready to be enjoyed!