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If you're referring to "Full Cream Shrikhand Amba," it likely means mango-flavored shrikhand made with full-cream milk. Shrikhand is a popular Indian dessert made from strained yogurt and flavored with sugar, saffron, cardamom, and other ingredients. "Amba" means mango in Hindi, so this particular shrikhand would be flavored with mango.

If you're asking for the recipe for making 5 kg of Full Cream Shrikhand Amba, here's a general recipe:

Ingredients:

• 5 kg full-cream yogurt
• 1.5 kg powdered sugar (adjust to taste)
• 1 kg mango pulp
• 2 teaspoons cardamom powder
• A pinch of saffron (optional)
• Sliced almonds, pistachios, and cashews for garnish

Instructions:

1. Hang the yogurt in a muslin cloth or a fine mesh strainer for a few hours or overnight to remove excess whey and make it thicker.
2. Once the yogurt is thickened, transfer it to a large mixing bowl.
3. Add the powdered sugar, mango pulp, cardamom powder, and saffron (if using) to the thickened yogurt.
4. Mix everything well until smooth and creamy.
5. Taste the shrikhand and adjust the sweetness or flavorings if needed.
6. Once the shrikhand is well mixed and flavored to your liking, transfer it to a serving dish or individual bowls.
7. Garnish with sliced almonds, pistachios, and cashews.
8. Chill the shrikhand in the refrigerator for a few hours before serving to enhance the flavor.

This recipe will yield approximately 5 kg of Full Cream Shrikhand Amba. Adjust the quantities according to your preferences and requirements. Enjoy your homemade mango-flavored shrikhand!

If you're referring to "Full Cream Shrikhand Amba," it likely means mango-flavored shrikhand made with full-cream milk. Shrikhand is a popular Indian dessert made from strained yogurt and flavored with sugar, saffron, cardamom, and other ingredients. "Amba" means mango in Hindi, so this particular shrikhand would be flavored with mango.

If you're asking for the recipe for making 5 kg of Full Cream Shrikhand Amba, here's a general recipe:

Ingredients:

• 5 kg full-cream yogurt
• 1.5 kg powdered sugar (adjust to taste)
• 1 kg mango pulp
• 2 teaspoons cardamom powder
• A pinch of saffron (optional)
• Sliced almonds, pistachios, and cashews for garnish

Instructions:

1. Hang the yogurt in a muslin cloth or a fine mesh strainer for a few hours or overnight to remove excess whey and make it thicker.
2. Once the yogurt is thickened, transfer it to a large mixing bowl.
3. Add the powdered sugar, mango pulp, cardamom powder, and saffron (if using) to the thickened yogurt.
4. Mix everything well until smooth and creamy.
5. Taste the shrikhand and adjust the sweetness or flavorings if needed.
6. Once the shrikhand is well mixed and flavored to your liking, transfer it to a serving dish or individual bowls.
7. Garnish with sliced almonds, pistachios, and cashews.
8. Chill the shrikhand in the refrigerator for a few hours before serving to enhance the flavor.

This recipe will yield approximately 5 kg of Full Cream Shrikhand Amba. Adjust the quantities according to your preferences and requirements. Enjoy your homemade mango-flavored shrikhand!

To make 100g of Full Cream Shrikhand Amba, you'll need the following ingredients:

• 100g Full Cream Yogurt
• 25g Mango Pulp (preferably Alphonso mango pulp for authentic flavor)
• 25g Powdered Sugar (adjust according to taste)
• A pinch of Cardamom Powder
• Saffron Strands for garnish (optional)
• Chopped nuts for garnish (optional)

Here's how you can prepare it:

1. Take the full cream yogurt in a bowl and whisk it well until smooth.

2. Add the mango pulp to the yogurt and mix thoroughly until well combined.

3. Gradually add powdered sugar to the mixture, tasting as you go to adjust sweetness according to your preference.

4. Add a pinch of cardamom powder to enhance the flavor. Mix well.

5. Transfer the mixture to serving bowls or glasses.

6. Garnish with saffron strands and chopped nuts if desired.

7. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Your Full Cream Shrikhand Amba is ready to be enjoyed!