Everest Agency

"Chitale Salted 200 g Pasteurized Table Butter" refers to a 200-gram package of pasteurized table butter produced by the brand Chitale with a salted flavor. Butter is a dairy product made from the fat and protein components of milk or cream. Pasteurization is a process of heating the butter to kill harmful bacteria, making it safe for consumption. Table butter is a type of butter primarily used as a spread on bread, toast, or other foods.

The addition of salt to the butter provides a savory flavor profile, making it suitable for various culinary applications. Chitale is a well-known brand in India, particularly for its dairy products. This 200-gram package of salted table butter is typically used in households for spreading on bread or for cooking purposes.

"Chitale Bandhu 100 g Pasteurized Table Butter" refers to a 100-gram package of pasteurized table butter produced by the brand Chitale Bandhu. Butter is a dairy product made from the fat and protein components of milk or cream. Pasteurization is a process of heating the butter to kill harmful bacteria, making it safe for consumption. Table butter is a type of butter primarily used as a spread on bread, toast, or other foods. Chitale Bandhu is a well-known brand in India, particularly for its dairy products. This package contains 100 grams of butter, which is a common size for individual or small household use.

Chitale 500 g Pasteurised Table Butter" refers to a 500-gram package of pasteurized table butter produced by the brand Chitale. Butter is a dairy product made from the fat and protein components of milk or cream. Pasteurization is a process of heating the butter to kill harmful bacteria, making it safe for consumption.

Table butter is a type of butter primarily used as a spread on bread, toast, or other foods. Chitale is a well-known brand in India, particularly for its dairy products. This 500-gram package of pasteurized table butter is typically used in households for spreading on bread or for cooking purposes.