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Khaman Mix

Providing you the best range of 400 g instant khaman mix and chitale instant khaman mix 1kg with effective & timely delivery.

400 g Instant Khaman Mix

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400 g Instant Khaman Mix
  • 400 g Instant Khaman Mix
  • 400 g Instant Khaman Mix
  • 400 g Instant Khaman Mix
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Approx. Rs 78 / PackGet Latest Price

Product Details:
Packaging Size400 gm
Packaging TypePacket
Total Fat4.0 g
IngredientsBengal Gram Flour, Sugar, Citric Acid, Sodium Bi-Carbonate, Iodised Salt
Iron5.2 mg
Protein18.4 gm
Sodium3244.0 mg
BrandChitale
Country of OriginMade in India

"400 g Instant Khaman Mix" refers to a packaged product containing 400 grams of instant mix used to prepare Khaman, a popular Indian snack. Khaman is a savory steamed cake made from chickpea flour (gram flour) and typically flavored with spices such as turmeric, ginger, and sometimes green chilies. The instant mix simplifies the preparation process by providing a pre-mixed blend of ingredients, which usually includes chickpea flour, leavening agents, salt, and spices. To prepare Khaman, you would typically mix this instant mix with water, steam it, and then temper it with mustard seeds, curry leaves, and other seasonings for added flavor.
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Chitale Instant Khaman Mix 1kg

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Chitale Instant Khaman Mix 1kg
  • Chitale Instant Khaman Mix 1kg
  • Chitale Instant Khaman Mix 1kg
  • Chitale Instant Khaman Mix 1kg
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Approx. Rs 183 / KgGet Latest Price

Product Details:
Minimum Order Quantity50 Kg
Packaging Size1 kg
Shelf Life12 Months
Storage InstructionStore in Cool and Dry Place
Type of MixKhaman Dhokla Mix
Packaging TypePacket
IngredientsBengal Gram Flour, Sugar, Citric Acid, Sodium Bi-Carbonate, Iodised Salt
Protein18.4 gm
Iron5.2 mg
Total Fat4.0 g
Sodium3244.0 mg
BrandChitale
Country of OriginMade in India

To prepare Khaman (a popular Gujarati snack) using instant Khaman mix, you'll need the following ingredients and steps:

Ingredients:

  • 1 kg instant Khaman mix
  • Water (as per package instructions)
  • Oil for greasing
  • For tempering:
    • 2 tablespoons oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon sesame seeds
    • 2-3 green chilies, chopped
    • A few curry leaves
    • 1/4 cup chopped coriander leaves
    • 2 tablespoons shredded coconut (optional)
    • Salt to taste
    • Sugar to taste
    • Lemon juice (optional)

Instructions:

  1. Follow the instructions on the instant Khaman mix package to prepare the batter. Typically, you'll need to mix the instant Khaman mix with water to form a smooth batter. The consistency should be thick yet pourable. Let the batter rest for a few minutes as per the instructions.
  2. Meanwhile, grease a shallow dish or thali with oil. Set it aside.
  3. Once the batter is ready, pour it into the greased dish and spread it evenly.
  4. Steam the batter in a steamer or pressure cooker without the whistle for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
  5. Once cooked, remove the steamed Khaman from the steamer and let it cool slightly.
  6. In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Then add sesame seeds and sauté until they turn golden brown.
  7. Add chopped green chilies and curry leaves to the tempering and sauté for a few seconds.
  8. Pour the tempering evenly over the steamed Khaman.
  9. Sprinkle salt and sugar evenly over the Khaman. Optionally, squeeze some lemon juice over it for extra tanginess.
  10. Garnish with chopped coriander leaves and shredded coconut (if using).
  11. Allow the Khaman to cool down completely before cutting it into squares or diamonds.
  12. Serve the Khaman as a snack or as part of a meal. It's delicious on its own or served with green chutney or tamarind chutney.

Enjoy your homemade Khaman made using instant Khaman mix!

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