Everest Agency

• Amba Mawa [(Alphonso Mango Pulp, Sugar, Class II Preservative (INS 224)], Sweetend Khoa [khoa (milk Solids), Sugar], khoa (milk Solids), Sugar, Cardamom Powder.

Mango Burfi is a delectable Indian sweet delicacy made primarily from mango pulp, sugar, and often supplemented with milk solids (khoya) or condensed milk to enhance its richness and texture. It's flavored with cardamom and sometimes garnished with nuts like almonds or pistachios.

To make Mango Burfi, the mango pulp is cooked with sugar until it thickens and attains a fudge-like consistency. Then, it's spread into a tray, allowed to set, and cut into square or diamond shapes. This sweet treat is especially popular during the summer season when mangoes are abundant and at their peak flavor.

Mango Burfi offers a delightful blend of the tropical sweetness of mangoes with the creamy richness of the milk solids, making it a beloved dessert across India, particularly during festivals, celebrations, and special occasions.